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Canada Cooks Demo Kitchen
Trends start here...What foods and flavours will be on next year's menus and grocery shelves?
Be sure to drop by the Canada Cooks Demo Kitchen and sample the various flavours and cuisines brought to you by a roster of some of Toronto's most innovative chefs, organized by Chef Suman, Executive Chef, Sodexo Canada & a Member of Toronto Food Policy Council.
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Monday, October 5, 2009 |
| 10:30am - 11:30am |
Taste of the Caribbean
Delight in the many flavours of Caribbean Fusion Cooking Style
presented by: Chef Donald Williams |
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| 12:00pm - 1:00pm |
Malabari Cuisine
Kerala cuisine - influenced throughout time by travelers - an intermingling of recipes and spices from various places and cultures - maybe Toronto's next Thai.
presented by: Chef Naveen Polapady |
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| 1:30pm - 2:30pm |
Dutch Ethnic Cuisine
Very little is known about traditional Dutch cuisine. The Dutch have many culinary traditions, including using their famous liquorices and sandwich spread as side dishes.
presented by: Chef Martin Buijsrogge |
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| 3:00pm - 4:00pm |
Y taste Spice Paste?
presented by: Chef James Smith
James' diverse career as an award-winning chef includes many guest appearances on TV shows. As Lead Chef for George Brown's corporate partnership with Sobeys Inc., James has created recipes for their magazine and web site. |
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Tuesday, October 6, 2009 |
| 10:00am - 10:30am |
Food Trends - Modern Culinary Trends to Canadian Cuisine
Let Chef Suman introduce you to modern culinary trends found in our day to day environment. As well, he will touch on the definition of what is Canadian cuisine.
presented by: Chef Suman Roy |
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| 10:30am - 11:30am |
Food for Mental Health in Kids
Learn no-fuss, nutrition packed recipes that kids will love - without gluten, dairy or sugar! Hear more about a real life case study that took a violent, defiant, psychotic child and changed him dramatically through diet and vitamins!!
presented by: Nonie De Long |
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| 12:00pm - 1:00pm |
Special presentation by Toronto Food Business Incubator |
| 1:30pm - 2:30pm |
Vegetarian Proteins
So little is known-so much to learn. Find out what these proteins can do.
presented by: Chef Adam Cowan |
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| 3:00pm - 4:00pm |
Special presentation by Toronto Food Business Incubator |
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